|Cas No:||83-88-5||Ec No:||201-507-1|
|Name:||VITAMIN B-2||Synonyms:||Vitasanb2;xypentyl)-;E 101;Riboflavin (1.07609);Riboflavin Vitamin B2;Vitamin B2 (Riboflavine);RIBOFLAVIN DC GRADE;RIBOFLAVIN USP (VITAMIN B-2)|
|Molecular Formula:||C17H20N4O6||Molecular Weight:||376.36|
|Melting Point:||290 °C (dec.)(lit.)||Solubility:||Very Slightly Soluble In Water, Practically Insoluble In Ethanol (96 Per Cent). Solutions Deteriorate On Exposure To Light, Especially In The Presence Of Alkali.|
|Boiling Point:||504.93°C (rough Estimate)|
riboflavin cas 83-88-5,
|CAS Registry Number||83-88-5|
|Melting point||290 °C (dec.)(lit.)|
Very slightly soluble in water, practically insoluble in ethanol (96%). Solutions deteriorate on exposure to light, especially in the presence of alkali.
|Boiling point||504.93°C (rough estimate)|
A water-soluble B fraction was found in the 1920s to contain a yellow, fluorescent growth factor called riboflavin in England and vitamin G in the United States. In the early 1930s, several groups found the coenzyme forms of riboflavin 50-phosphate (flavin mononucleotide) and the further conjugate with adenylic acid (flavin adenine dinucleotide).
Vitamin B2 (riboflavin) is produced by yeast from glucose, urea, and mineral salts in an aerobic fermentation.Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Riboflavin (Vitamin B2) is used in skin care preparations as an emollient. It can be found in sun care products as a suntan enhancer. Medicinally, it is used for the treatment of skin lesions.
Riboflavin is the water-soluble vitamin b2 required for healthy skin and the building and maintaining of body tissues. it is a yellow to orange-yellow crystalline powder. it acts as a coenzyme and carrier of hydrogen. it is stable to heat but may dissolve and be lost in cooking water. it is relatively stable to storage. sources include leafy vegetables, cheese, eggs, and milk.
|1||62-46-4||Alpha Lipoic Acid|
|12||128-13-2||Ursodeoxycholic Acid/ UDCA|